Yummy Harvest Pound Cake!

Harvest Pound Cake

2 c. sugar

1 1/2 c. veg. oil

2 t. vanilla

3 eggs

3 c. flour

1 t. salt

1 t. baking soda

2 medium apples, peeled and finely chopped (2 cups)

1 c. chopped nuts (optional)

1. Heat oven to 350 degrees. Grease and flour 12-cup bundt cake pan.

2. Beat sugar, oil, vanilla and eggs in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, salt and baking soda until smooth. Stir in apples and nuts. Pour into pan.

3. Bake 1 hr. to 1 hr. 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to wire rack. Spoon Caramel Glaze over warm cake.

Caramel Glaze

1/2 c. butter or margarine

1/2 c. packed brown sugar

2 t. milk

Heat all ingredients to boiling in 2-quart saucepan, stirring occasionally. Boil 2 minutes, stirring constantly, remove from heat.